(A) The fat content of the dinners eaten at home by adults who do not work outside the home is 25 percent higher than national guidelines recommend
(B) Adults who do not work outside the home tend to prepare breakfast more often than adults who work outside the home.
(C) Adults who work outside the home spend 2 hours less time per day on all household responsibilities, including dinner preparation, than do adults who do not work outside the home.
(D) Adults who work outside the home eat dinner at do home 20 percent less often than do adults who not work outside the home.
(E) Adults who work outside the home are less likely to plan dinner menus well in advance than are adults who do not work outside the home.
The regulator responds to the legislator’s criticism by
(A) shifting the blame for the scandals to the legislature
(B) providing information that challenges the conclusion drawn by the legislator
(C) claiming that compliance with the legislature’s mandate would have been an insufficient response